1. Product advantages

♦ High purity, all above 98.5%, no impurities after the dissolution

♦ We will test each batch to ensure quality

♦ OEM and private brand services designed for free

♦ Various cap colors available

♦ We can also provide MT1 peptide powder

2. Factory advantages

♦ Professional research team

♦ More than 5 doctors in high-tech R&D laboratories

♦ More than 1000 m2 of the factory production line to ensure stable supply

♦ More than 1200 factories to manufacture products and control quality

3. Service advantages

♦ 24-hour online service

♦ Track package information and update it for customers

♦ Professional sales team

♦ Accept small order service

♦ Redelivery service if detained by customs

Density 1.7 ± 0.1 g/cm3
Boiling point 788.5 ± 60.0 ° C at 760 mmHg
Molecular formula C12H24O11
Molecular weight 344.312
Flash point 430.7 ± 32.9 ° C
Accurate quality 344.131866
PSA 200.53000
LogP -5.72
Steam pressure 0.0 ± 6.2 mmHg at 25 ° C
Refractive index 1.634
Storage conditions
-Storage at 20 ° C
Stability
① It is suitable for diabetes patients and will not cause the rise of blood sugar and insulin.
② It is non cariogenic. Streptococcus mutans in the mouth cannot be decomposed and utilized, does not produce acid and Glucan, and does not cause tooth decay. It is especially suitable for children.
③ Low calorie, suitable for people with hypertension, hyperlipidemia, obesity, and fear of obesity.
④ High tolerance. Many sweeteners, such as sorbitol, Xylitol, hydrogenated Glucose syrup, Maltitol syrup and many oligosaccharides, will cause abdominal distention, bowel ringing, diarrhea and other discomfort if eaten too much. Therefore, FAO/WHO has stipulated the maximum use amount of them. However, the human body's tolerance to Isomalt is surprisingly large, and daily intake of 50g will not cause gastrointestinal discomfort. Therefore, it has been reviewed and approved by the FAO/WHO Joint Expert Committee on Food Additives, The daily intake of Isomalt may not be regulated.
⑤ The reasonable negative Enthalpy change of solution of Isomalt is only -39.4KJ/kg, so there will be no uncomfortable cold taste in the taste.
⑥ The sweet taste is pure and natural. It can be used together with other powerful sweeteners (such as Cyclamate and stevia) to cover up the bad taste of other powerful sweeteners.
⑦ High stability, Isomalt is a polysaccharide alcohol, which has no reducibility and is very stable. It does not hydrolyze under strong acid and alkali conditions, and does not produce pigments at very high temperatures. Compared with sucrose, its stability is more than 10 times greater in value; It will not react with other ingredients in food, such as Maillard reaction with amino acids. Isomalt can not be used by most microorganisms, so the products produced with Isomalt have a longer shelf life.
⑧ Non hygroscopicity, compared with sucrose, glucose or some oligosaccharides, Isomalt has very low hygroscopicity. At a relative humidity of 70% at 25 ℃, there is almost no moisture absorption, making it convenient for packaging and transportation.
⑨ Isomalt is an excellent bifidobacterial proliferation factor. Although Isomalt cannot be used by the human body and the enzyme system of most microorganisms, it can be decomposed and utilized by bifidobacteria in the human intestinal tract, promoting the growth and reproduction of bifidobacteria, maintaining the micro Balance of nature of the intestinal tract, and conducive to human health.
Isomalt is an excellent substitute for sucrose. Its unique physical and chemical properties, physiological functions and food safety have been fully confirmed by experiments. Its consumption has risen sharply in recent years. In developed countries such as Europe and the United States, it has occupied more than 50% of the market for sweeteners used in sugar free food. As the largest sugar production base in China, Guangxi's output accounts for more than 50% of the country's total output, which provides sufficient and inexpensive raw materials for the production of Isomalt.
Molecular structure
1. Molar refractive index: 72.66
2. Molar volume (cm3/mol): 203.1
3. Isometric volume (90.2K): 656.5
4. Surface tension (dyne/cm): 109.2
5. Polarization rate (10-24cm3): 28.80
Computational chemistry
1. Reference value for hydrophobic parameter calculation (XlogP): -5.2
2. Number of hydrogen bond donors: 9
3. Number of hydrogen bond receptors: 11
4. Number of rotatable Chemical bond: 8
5. Number of Tautomer:
6. Topological molecule Polar surface area (TPSA): 201
7. Number of heavy atoms: 23
8. Surface charge: 0
9. Complexity: 343
10. Number of Isotope Atoms: 0
11. Determine the number of atomic structure centers: 9
12. Number of uncertain atomic construction centers: 0
13. Determine the number of Chemical bond stereo centers: 0
14. Number of uncertain Chemical bond stereocenters: 0
15. Number of Covalent bond units: 1

Package

Delivery

Our company has long-term cooperation with many world-famous logistics companies to ensure transportation efficiency and cargo safety.