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2,3-Dimethylpyrazine CAS5910-89-4 CAS NO.5910-89-4
- FOB Price: USD: 7.00-9.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: T/T,Other
- Available Specifications:
一(1-300)Kilogram一(300-500)Kilogram一(500-1000)Kilogram
- Product Details
Keywords
- 2,3-Dimethylpyrazine
- 2,3-DICHLORO-6-NITROBENZYLAMINE
- 2,3-dimethyl-pyrazin
Quick Details
- ProName: 2,3-Dimethylpyrazine CAS5910-89-4
- CasNo: 5910-89-4
- Molecular Formula: C6H8N2
- Appearance: liquid
- Application: 【 Purpose 1 】 Functional materials, s...
- DeliveryTime: 3-7days
- PackAge: plastic can
- Port: Tianjin Xingang/Qingdao Port
- ProductionCapacity: 100 Metric Ton/Day
- Purity: 98%
- Storage: Seal and store at 2 o C-8 oC
- Transportation: By sea/air/land
- LimitNum: 1 Kilogram
Superiority
1. Product advantages
♦ High purity, all above 98.5%, no impurities after dissolution
♦ We will test each batch to ensure quality
♦ OEM and private brand services designed for free
♦ Various cap colors available
♦ We can also provide MT1 peptide powder
2. Factory advantages
♦ Professional research team
♦ More than 5 doctors in high-tech R&D laboratories
♦ More than 1000 m2 of factory production line to ensure stable supply
♦ More than 1200 factories to manufacture products and control quality
3. Service advantages
♦ 24-hour online service
♦ Track package information and update it for customers
♦ Professional sales team
♦ Accept small order service
♦ Redelivery service if detained by customs
Details
Density 1.0± 0.1g /cm3
Boiling point 158.1±35.0 °C at 760 mmHg
Melting point 11-13 °C
Molecular formula C6H8N2
Molecular weight 108.141
Flash point 54.4±0.0 °C
Accurate mass 108.068748
PSA 25.78000
LogP 0.64
Clear yellow liquid with a nutty odor
Vapor pressure 3.4±0.3 mmHg at 25°C
Refractive index 1.504
Storage condition
Store at room temperature, away from light, in a cool and dry place, sealed
stability
Stable at room temperature and pressure, colorless to yellowish liquid with mildew aroma, nut peel, cocoa powder, baked potato, coffee and roast, cream, meat odor, burnt protein odor and cocoa fruit odor. Boiling point 156℃, flash point 64℃. Soluble in water and most organic solvents.
Natural products are found in cocoa, coffee, potato chips, river shrimp, fragrant papaya, etc.
Molecular structure
1. Molar refractive index: 32.08
2. Molar volume (m3/mol) : 108.4
3. Isotropic volume (90.2K) : 270.8
4. Surface tension (dyne/cm) : 38.9
5. Polarization (10-24cm 3) : 12.71
Computational chemistry
1. Reference value for calculating hydrophobic parameters (XlogP) : None
2. Number of hydrogen bond donors :0
3. Number of hydrogen bond receptors :2
4. Number of rotatable bonds :0
5. Number of tautomers: None
6. Topological molecular polar surface area 25.8
7. Number of heavy atoms :8
8. Surface charge :0
9. Complexity :62.9
10. Number of isotope atoms :0
11. Determine the number of primary constitutive centers :0
12. Number of indeterminate atomic orthotropic centers :0
13. Determine the number of chemical bond constitutive centers :0
14. Number of uncertain bond constitutive centers :0
15. Number of covalent bond units :1
Package
Delivery
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